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Daily selection varies - Follow us on Facebook and Twitter to see what we're cooking up today
SHRIMP AND GRITS
Shrimp sautéed with bacon, mushrooms, garlic, and scallions. Finished with hot sauce and lemon juice and served on buttered grits .
RETURN OF THE MAC
Elbow noodles baked in homemade cheese sauce then topped with pulled pork and bbq sauce. Garnished with pickled red onions and scallions.
CHICKEN AND RICE
Filipino style grilled and braised chicken thigh, steamed rice, and collard greens. Garnished with pickled red onions and scallions.
HOPPIN JOHN
Black-eyed peas stewed with carrots, celery, onion and garlic. Served with buttered grits and collard greens. Garnished with pickled red onions and scallions.
PORK BELLY AND GRITS
Filipino style braised pork belly, buttered grits, and collard greens. Garnished with pickled red onions and scallions.
DAILY SPECIALS
Come find the truck to see what we 're cookin' special today!
Shrimp sautéed with bacon, mushrooms, garlic, and scallions. Finished with hot sauce and lemon juice and served on buttered grits .
RETURN OF THE MAC
Elbow noodles baked in homemade cheese sauce then topped with pulled pork and bbq sauce. Garnished with pickled red onions and scallions.
CHICKEN AND RICE
Filipino style grilled and braised chicken thigh, steamed rice, and collard greens. Garnished with pickled red onions and scallions.
HOPPIN JOHN
Black-eyed peas stewed with carrots, celery, onion and garlic. Served with buttered grits and collard greens. Garnished with pickled red onions and scallions.
PORK BELLY AND GRITS
Filipino style braised pork belly, buttered grits, and collard greens. Garnished with pickled red onions and scallions.
DAILY SPECIALS
Come find the truck to see what we 're cookin' special today!
